The Dead Rabbit Irish Whiskey is an intense blend of malt and grain whiskeys, serving five long years in bourbon casks before a finish in “half-sized” virgin American oak barrels for an extra kick of spice. A light and aromatic nose with toasted oak notes and a hint of caramel. The palate is deep and rich, finishing with a thump of vanilla. An Irish Whiskey heart with a burst of bourbon attitude - the perfect base for formidable cocktails or enjoyed neat/ on the rocks.

Demineralised water, Blended Malt and Grain Whiskies, Caramel colour 525 (E150a),with colourant

MILK CHOCOLATE & CARAMEL, TOASTED ALMONDS & PEACHES POACHED IN HONEY. MARMALADE ON HOT BUTTERED TOAST. A HEFTY OAK INFLUENCE BALANCES THE SWEETNESS. LONG & ROBUST, A LOVELY FINISH WITH GENTLE BERGAMOT PEEL BITTERNESS & CINNAMON SPICE BALANCING THE LINGERING SWEETNESS.