Don Papa is the original single-island rum from the Negros Island in the Philippines, colloquially known as Sugarlandia, where sugarcane rum thrives amidst lush landscapes and exotic creatures that roam the rainforest. Matured in the foothills of Mount Kanlaon, Don Papa Rum undergoes a meticulous ageing process in ex-Bourbon and ex-Rioja American Oak casks before being expertly blended by our Master Blender. This exquisitely crafted, rich and well-rounded rum, boasts a depth and complexity drawn from the deep intensity of ex-Rioja wine casks, making it a truly premium rum. Don Papa Rum offers full-bodied flavours of bold, ripe orchard fruit and honey vanilla cream. This smooth rum is perfectly balanced with a touch of lemon zest and dry, toasted oak on the finish, creating a truly easy-drinking rum perfect for sipping or using in your favourite cocktails.