Heindl Spezialitäten aus Österreich 355g
Heindl
0.355 kg
€22.99 including all legal dues
(€64.76 / 1 kg)
This exquisite composition takes you on an enjoyable journey through Austria. Enjoy these fine confectionery specialties: Mozart Balls, Graz Clock Tower, Golden Nougat, Wiener Riesenrad, Sissi Veilchen, Sissi Taler and Schloss Orth Balls. Our specialties from Austria ensure great pleasure long after your visit to the land of mountains!
Seal of quality | FairTrade Cocoa Program |
Trade name | Exquisite praline mix in finest milk and smooth dark chocolate |
Item No. | 803370 |
Country of origin | Austria |
Manufacturer information | CARLA, spol. s r.o.,Krkonosska 2850,544 01 Dvur Kralove nad Labem,CZ |
Warnings | May contain traces of other nuts (almonds, walnuts, pistachios, cashew nuts), gluten and egg. |
Storage conditions | Protect from heat and store dry |
Brittle tartlets: Finest milk chocolate (48%) filled with exquisite brittle (52%) Grazer Uhrturm Taler: Finest milk chocolate (59%) filled with exquisite hazelnut nougat cream with crisp (41%) Mozartkugel: Delicate dark chocolate (49%) filled with finest marzipan (22%) and nougat cream (29%) Golden Nougat: Finest milk chocolate (50%) filled with exquisite hazelnut nougat (50%) Sissi Taler: Finest milk chocolate filled with exquisite apricot-flavoured marzipan cream (31%) on almond nougat cream (11%). Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin (SOJA), natural vanilla flavour), sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (SOJA)), hazelnuts, vegetable fats (palm, palm kernel), humectant: sorbitol syrup, almonds, cocoa mass, cocoa butter, WHEAT flour, protein-enriched MOLK powder, cocoa powder, whole MILK powder, glucose syrup, coconut fat, SOY flour, invert sugar syrup, apricot pulp, apple juice from apple juice concentrate, emulsifiers: mono- and diglycerides of fatty acids, lecithins (SOJA), rice, salt, humectant: invertase, antioxidant: ascorbic acid, vegetable concentrate (carrot), acidifier: citric acid, whole egg powder, flavourings, raising agent: sodium hydrogen carbonate. Cocoa: 34% minimum in milk chocolate; 55% minimum in dark chocolate. Milk solids: 20% minimum in the milk chocolate.
Allergens: milk, soya, nuts
per 100 g | |
---|---|
Energy | 2181 kJ / 524 kcal |
Fat of which saturates fat |
33
g 18 g |
Carbohydrates of which Sugar |
49
g 46 g |
Protein | 5.8 g |
Salt | 0.1 g |