Selection of 90 years old vineyards of limited production situated in poor soil and cultivated using the biodynamic techniques. Harvest: Manual harvest in the first 15 days of the October. Winemaking: Maceration during 2 weeks and spontaneous fermentation in small reinforced concrete deposits with natural yeasts. Softly pressed with pneumatic press and bottled without filtration or any aggressive clarifier to preserve its natural characteristics. Aging: 14 months in second use French and Eastern European oak barrels.

Colour: Ruby Red color. Nose: Tertiary aromas from the barrel, with notes of vanilla, pastries, cocoa and coconut. At the same time, it maintains freshness as fruit notes also dominate, especially red fruits and strawberry tones. Palate: Very balanced mouth, and full of complexity. Pleasant entry and very good tannic structure, with silky, velvety tannins: This combined with very good acidity gives it length.