It is a “special” Parmigiano Reggiano. We have selected a single dairy in the Parma hills and certain well-traced milk suppliers, and we have called it "LA GIGANTINA" for the large size of the wheels we select, which usually exceed 40 kg. The larger size allows a more balanced maturation which gives the paste a unique creaminess and texture. That is why we bring it to an average aging of 30 months

It has an olfactory complexity, dominated by hints of fresh milk and herbaceous and dried fruit notes. We recommend tasting it accompanied by fresh and dried fruit, but also with sweet and delicate flavored jams, and to complete your tasting with a not too structured white or red wine