Altos Añejo is a balanced tequila, handcrafted to perfection in the heart of Los Altos – the Jalisco, Mexico highlands. Created in 2010, the brand is the brainchild of two leading London bartenders, Dré Masso and the late Henry Besant, in careful collaboration with Maestro Tequilero Jesús Hernández. Using an ancestral tahona stone to crush cooked agave, they achieved their high standards thatremain central to the unique process for all Altos tequilas.

Altos Añejo is uniquely aged for a minimum of 18 months in artisanalbourbon barrels while the industry average uses wooden vats for only a year.

Distilling our finest spirits means harvesting the very best highland agaves from the red earth of Los Altos, at nearly 7000 ft / 2100 m ASL. The region’s ideal climate and mineral-rich soil produce an extraordinarily smooth tequila.

Aomra: Presence of sweet cooked agave is enhanced by notes of dried fruit like prunes and almonds. Taste: Rich, sweet, andcomplex flavor with a silky mouth feel. The combination of woody, vanilla, and chocolate notes mix smoothly and linger onthepallet.