Weingut Robert Weil was founded in 1875, and today this family business is run by its fourth generation – Wilhelm Weil. The estate's hillside location, covering 222 acres in Kiedrich Klosterberg, Kiedrich Turmberg and Kiedrich Gräfenberg, are all planted entirely with Riesling grapes. Throughout its history the estate has always focused on Riesling and adhered to strict quality-oriented practices in the vineyard and the cellar, where the wines are vinified as gently as possible. Consistent quality management guarantees the production of highly esteemed wines.

Riesling.

Allergens: Contains sulphites

Description: High minerality and complexity with finesse and elegance. Serving temperature: 8–10°C, store up to 2022. Recommended with: seafood, pasta in a light sauce, fried or grilled fish, poultry dishes.