A small, artisan and cutting-edge cava winery, near Barcelona. The first cava labelled Vilarnau was created in 1949 . Since then Vilarnau has been associated with excellent cavas, made to exacting quality standards with impeccable attention to detail.

Vilarnau's aim is to make the best cava with as little impact on our planet environment as possible. We make our living from the land, so looking after and nurturing it as best as possible is in Vilarnau's DNA.

Macabeo, Parellada, Chardonnay

Allergens: Contains sulphites

With this cava we are trying to achieve a balance between the three kinds of aroma that tend to be present in cavas. Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes. Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking. Lastly are the tertiary aromas that develop as the cava ages and are reminiscent of toast, nuts and honey.