Ein kleines handwerkliches und hochmodernes Cava Weingut in ther Nähe von Barcelona. Die erste Vilarnau Cava Flasche war in 1949. Seitdem ist Vilarnau mit exzellenten Cavas verbunden, die nach höcsten Qualitätstandards und dir mit tadellose Liebe zum Detail hergestellt werden.

Macabeo, Parellada, Chardonnay

Allergene: Contains sulphites

With this cava we are trying to achieve a balance between the three kinds of aroma that tend to be present in cavas. Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes. Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking. Lastly are the tertiary aromas that develop as the cava ages and are reminiscent of toast, nuts and honey.