La Pasión, the barrel of passion. Only the best rum qualities were selected by master blender Lorena Vásquez for this blended rum with distinctive notes of dried fruits. The barrels were stored for between 6 and 24 years. The second maturation in former Pedro Ximénez sherry casks further refines the aromas of this extraordinary creation. The result is a rum that enchants with its vanilla, raisin and chocolate notes and unmistakably comes straight from the heart of Guatemala.