The intensely smooth taste and character of Baron Otard Cognac is the result of its unique natural ageing at the Royal Castle in Cognac. Baron Jean-Baptiste Otard first produced his Cognac in 1795, buying the only castle in the town of Cognac because of its exceptional ageing conditions – humid cellars at a constant temperature, created by its thick stone walls and close proximity to the river Charente.

Wine eaux de vies.,with colourant

Baron Otard XO Gold has the perfect balance, blending only the finest growths. Its roundness on the nose opens into a rich harmony of aromas – dawn woodland, hazelnut and leather, all enhanced by touches of honey. Complex flavours develop on the palate, combining fruity aromas with the sweetness of honey. Its long stay in red-oak barrels imbue an amber hue to its natural colour. Baron Otard XO Gold is best enjoyed neat, as an after-dinner drink, so as to fully appreciate its exceptional length on the palate.