The wines of the Villány Wine Region are considered to be wines both of excellent quality and of commercial success by experts and consumers and the Hungarian wine market. The first full origin protection system of Hungary was developed out here. The Villány-Siklós Wine Route is the first stronghold of Hungarian wine tourism. Traditions include the presence of Kadarka, Portugieser, or Schiller wines. The Villány Wine Region, however, is also able to continuously move onward, besides respecting traditions. It offers an almost perfect and full range of wines. In several modern cellars the most up-to-date technologies are applied.

Cabernet Franc, Cabernet Sauvignon

Allergens: Contains sulphites

A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Following fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.