The wines of the Villány Wine Region are considered to be wines both of excellent quality and of commercial success by experts and consumers and the Hungarian wine market. The first full origin protection system of Hungary was developed out here. The Villány-Siklós Wine Route is the first stronghold of Hungarian wine tourism. Traditions include the presence of Kadarka, Portugieser, or Schiller wines. The Villány Wine Region, however, is also able to continuously move onward, besides respecting traditions. It offers an almost perfect and full range of wines. In several modern cellars the most up-to-date technologies are applied.

Merlot, Cabernet Sauvignon, Cabernet Franc

Allergens: Contains sulphites

The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another year in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit.