The wines of the Villány Wine Region are considered to be wines both of excellent quality and of commercial success by experts and consumers and the Hungarian wine market. The first full origin protection system of Hungary was developed out here. The Villány-Siklós Wine Route is the first stronghold of Hungarian wine tourism. Traditions include the presence of Kadarka, Portugieser, or Schiller wines. The Villány Wine Region, however, is also able to continuously move onward, besides respecting traditions. It offers an almost perfect and full range of wines. In several modern cellars the most up-to-date technologies are applied.

Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Noir

Allergens: Contains sulphites

In this wine the main varieties of two French wine regions from Bordeaux (Merlot, Cabernet Sauvignon, Cabernet Franc) and from Burgundy (Pinot Noir) were brought together in a cuvée. This is matured for 24 months in new and used barrique barrels. Characterized by a crimson colour tending toward garnet of dark intensity; in its bouquet and taste one can sense sweet spices and overripe fruit and the aromas of chocolate and vanilla.