This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.

Grüner Veltliner

Allergene: Contains sulphites

Well matured, green walnut, elder flowers and citrus fruit, some cereals, nuts and cornflakes; very dry and fresh with quite some body and structure, also hints of leafy and peppery spice, rye bread and malt, accompanied by flavors of fresh green grapes, pome and stone fruit, classic Kamptal loess type with some mineral backbone mouthwatering finish. 8-10 °C; fish & seafood, salads, poultry, veal, pork, Asian Cuisine, cream cheese