The new LE LIFT PRO protocol: a skincare line that addresses the appearance of the youth triangle, the area located between the top of the cheekbones and the tip of the chin, which becomes inverted with age. Products are formulated with potent Melipona enzymatic ingredient, which reinforces skin support. The first step of the LE LIFT PRO protocol, Concentré Contours, corrects the appearance of the advanced signs of aging and redefines the facial contours. Its enveloping formula provides an immediate tightening effect. The auto-fill dropper dispenses the perfect amount of product for application on the face. Formulated without fragrance for all skin types, even sensitive skin, it can be used between two aesthetic dermatological procedures to maintain results(1).(1)Notsuitable for use pre- and post-procedure. Consult your practitioner.

AQUA (WATER) | ALCOHOL | GLYCERIN | MEL (HONEY) | PENTYLENE GLYCOL | DIGLYCERIN | CAESALPINIA SPINOSA FRUIT EXTRACT | SECALE CEREALE (RYE) SEED EXTRACT | CENTELLA ASIATICA LEAF EXTRACT | KAPPAPHYCUS ALVAREZII EXTRACT | TAPIOCA STARCH | CHLORPHENESIN | CAPRYLYL GLYCOL | MALTOOLIGOSYL GLUCOSIDE | TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT | SODIUM HYALURONATE | HYDROGENATED STARCH HYDROLYSATE | CARBOMER | POLYGLYCERIN-3 | AGAR | XANTHAN GUM | ARGININE | 1,2-HEXANEDIOL | IL61A

Inspired by a decades-old massage technique that is recognised in the aesthetic community and designed to promote tissue resiliency, the House of CHANEL and its experts have developed a massage that strengthens the action of the skincare products. Facial volume appears redefined and contrast is rebalanced, to restore the look of the youth triangle. Perform the signature LE GESTE LIFT PRO technique before applying the skincare products. Begin by carrying out deep pinching movements, using the thumb and other fingers, across the cheeks and the jawline in order to restore volume. Repeat three times. Then, using the thumb and index finger, apply small pinching movements perpendicular to the expression lines to smooth them.