El Coto, Coto de Imaz, Reserva, DOCa, Rioja, dry, red (screw cap) 0.75L
El Coto
0,75 l
€13.50 inkl. aller gesetzl. Abgaben
(€18.00 / 1 l)
Der verfügbare Jahrgang kann vom Bild abweichen.
Verfügbar
The alcoholic fermentation is carried out in stainless steel tanks, with
maceration of up to 18 days and frequent pump overs looking for the balance
between fruit and extract.
| Verkehrsbezeichnung | Wine |
| Art. Nr. | 641724 |
| Rebsorte | Tempra.-Blend |
| Wein-Region | La Rioja |
| Anbaugebiet | Rioja |
| Herkunftsland | Spain |
| Serviervorschlag | with game, roasted and grilled meat, cheese |
| Herstellerinformation | El Coto de Rioja S.A.,Camino Viejo de Logrono 26,01320 Oyon Araba,ES |
| Warnhinweise | Drink responsibly |
Grape variety Tempranillo 100%.
Allergene: Contains sulfites
| pro 100 ml | |
|---|---|
| Energy | 377,7 kJ / 90 kcal |
| Fat | 0 g |
|
Carbohydrates davon Sugar |
4,6
g 0,2 g |
| Protein | 0,2 g |
Fullbodied, velvety, round, nuance of smoke and caramel