Soft curves, red cheeks, a beguiling fragrance and a particularly fruity taste are the hallmarks of our apricot brandy. The variety Hungarian Best, also known as Wachau Apricot or Klosterneuburger Apricot, provides the basis for this unique noble brandy. Like hardly any other distillate, it flatters nose and palate and convinces with its typical fruity note and full-bodied aroma.

Apricot, alcohol, water