Kornmayers + Original Frankfurter Sausages + 540 g
KORNMAYERs
0.001 kg
€10.49 including all legal dues
(€10,490.00 / 1 kg)
Traditionally spicy and crispy in a natural casing. Top quality made according to the original recipe from Frankfurt am Main. The first recipe for Frankfurter sausages was published in 1749. Since 1929, the name has been reserved for sausages actually produced in the Frankfurt area.
| Trade name | Frankfurter Sausages |
| Item No. | 1741135 |
| Manufacturer information | Verlag & Manufaktur Kornmayer Evert Kornmayer & Alexander Hentschel &,Behringstaße 1-3,63303 Dreieich,DE |
| Storage conditions | Store unopened at <+77°F |
| Instructions for use | Bring the sausage stock to a boil with an equal amount of water and a little salt. Then remove the pot from the heat, add the sausages, and let it simmer for about 6 minutes. |
Pork (82%), drinking water, iodized salt (table salt, potassium iodate), spices (contains celery and yellow mustard flour), spice extracts, dextrose, preservative: sodium nitrite, stabilizer: diphosphates, antioxidant: ascorbic acid, sheep casing, beechwood smoke.
Allergens: Celery, Mustard
| per 100 g | |
|---|---|
| Energy | 970 kJ / 234 kcal |
|
Fat of which saturates fat |
20
g 8 g |
|
Carbohydrates of which Sugar |
0
g 0 g |
| Protein | 13 g |
| Salt | 1.9 g |