This Pet Nat (‘pétillant naturel’) is Bodegas Aroa’s first sparkling wine. It is made using the ancestral method, in other words, ending the fermentation in the bottle and without a second fermentation or disgorgement, the most traditional way of capturing bubbles in a bottle. Following the Le Naturel philosophy, no sulfites or any other ingredients are added. Uncorking it takes us to the moment when the freshly cut grape arrives at the winery.

Intense straw yellow colour, with greenish reflections accompanied by light golden hues. Fine, light bubbles. Slightly cloudy. High intensity. Fresh nose with predominating notes of pome fruit, such as pear and apple, and also aromas of stone fruit. Notes from the lees (brioche, creamy touches) and a honeyed finish add complexity. Fine, well integrated bubbles on the palate. Good acidity and depth.