Owner of a vast vineyard throughout Burgundy, Louis Bouillot has been a pioneer in the production of Crémant de Bourgogne. Today, Louis Bouillot brings you over 140 years of excellence and winemaking expertise. Its large collection of Grands Crémants de Bourgogne reflects the diversity of Burgundy grape varieties and terroirs. They are perfect not just for celebrating big life events, but also sharing simple everyday pleasures with friends and family.

Grapes, rectified concentrated must

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The subtle buttery aromas on the nose gradually crescendo to reveal splashes of red fruit, raspberry and damson plum, building to a fresh finale crowned with a fleeting hint of kirsch, like an exclamation mark! Served between 7 and 9°C. This wine is a natural match for the fruits of the soil: mushrooms, vegetable spreads and gratins, aubergine caviar. It also pairs perfectly with Burgundy ham or cod fillet with capers…