Reypenaer VSOP is our showpiece. This cheese is matured for about 2 years and sheds approximately 25% of its original weight. The white spots we see on the surface indicate the start of mineral and protein crystallisation. Aroma and flavour are superb.
Taste:
Intensive, strong, full flavour, with deliacte crystalline texture: chocolate, hazelnut
Country of origin:
Netherlands
Ingredients:
Cheese made from pasteurized cow´s milk, 48% Fat i.d.m. Ingredients: COW´S MILK, salt, lactic acid, rennet, preservative: sodium nitrate, colour: Annatto
Allergens:
Milk
Manufacturer information:
Wijngaard Kaas b.v.,Golf van Biskaje 8,3440 AC Woerden,NL
Special characteristics:
The circumstances of the ripening process in the old warehouse are the secret. We let the nature play with the fluctuations in temperature and humidity. The cheeses are ripening faster in higher temperatures and slowly in lower ones. The natural fluctuations give the complexity of the taste, by which the cheeses lose a lot of weight, but develop an extraordinary beautiful taste.
Instructions for use:
Enjoy at room temperature.
Nutritional information:
|
Energy |
1878 kJ / 447 kcal |
Fat
of which saturates fat |
36.8 g
26.5 g |
Carbohydrates
of which Sugar |
< 0.01 g
< 0.01 g |
|
Protein |
29 g |
|
Salt |
2.1 g |
