Umberto Cesari has been a leading Sangiovese DOC producer for more than 50 years. Founded in 1964 by Umberto Cesari, the winery is located on the hills, in the heart of Emilia Romagna. Research, local traditions and cutting-edge technology are the secrets of Umberto Cesari’s success and awards received over many years. The 355 hectare-winery produces mainly indigenous vines and its known labels includes: Resultum, Tauleto, Liano and Moma, regularly receiving prestigious awards in international competitions and distributed in more than 60 countries around the world. As in 1964, today the winery continues to be based on the same values that Umberto Cesari had in mind since the beginning: respect for the environment and research for quality without compromises.

Pignoletto

Allergens: Contains sulphites

fermented in INOX tank,;light pale yellow color,Nose ,floral and very good aroma ,peahes ,abricots goose-berreis a bt!complex and various: ;the fine perlage and the aroma give an excellent taste and balance;ideal asl anaperitiv with parmesan ham or mortadella sausice ...almost heavanly taste!! Good with appetizer ,bruschetta or tapa's;light fish dishes,any fish base pasta;very versatile;