The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner.The taste is with charming and elegant fragrances of wild honey, malt, dried fruitand some citrus fruits. The Ländle Rässkäse is made from the best Alpine milk and matured and cared for in the traditional artisanal manner. During a 5 month maturation in natural cellar it unfolds ist prominent aroma of malt, roasted onions, cream and peanut. The Ländle Weinkäse the original is unique, both in appearance and taste, and therfor an eye- catcher on every cheese counter. During a 4month maturation period in a natural cellar, it is cured with red wine at least 2 times a week. Ländle Weinkäse exhibits a slightly sweet and fruity, harmonious note and impress with its seductive sensation on the moth. The cheese is charcaterized by its smooth, firm consistency and dirves its distinctive character througharomas of buttermilk, yoghurt, dried fruits and hints of malt.