Ländle Klostertaler is made from the best fresh alpine milk and is matured and cared for in a traditional and artisanal way. During its approx. 10-month maturing period in the natural cellar, it unfolds its elegant spiciness. Compact, smooth and silky is the cheese dough, which is loosened up by crystalline inclusions. The aroma of forest honey, malt, dried fruit and light citrus notes is charming and elegant.