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Wiener Back. Klimt Tört. 150g
Wiener Back. Klimt Tört. 150g
Wiener Back. Klimt Tört. 150g
Wiener Back. Klimt Tört. 150g

Wiener Backstüberl, Klimt Törtchen 150g

Wiener Backstüberl

0.15 kg

€9.99  including all legal dues

(€66.60 / 1 kg)

Pick-up at the airport

  • Graz
  • Salzburg
  • Vienna

Our Viennese patissier was so in love with his wonderful cake creation that it reminded him of a sensual kiss from his beloved. The meeting of finely grated nuts and rich dark chocolate melded into a taste of pure sensuality, intertwined with the true pleasure of existence. It glorified his love for the wonderful craft of baking and the result of palate-pleasing deliciousness

Seal of quality rainforest alliance

Trade name Sponge cake batter infused with rum, hazelnut paste, and chocolate cream, coated with dark chocolate couverture
Item No. 1648458
Whisky region REGIONAL AT
Country of origin Austria
Warnings May contain traces of egg, gluten and nuts
Storage conditions Store in a cool dry place.
Instructions for use Best enjoyed at room temperature

Sugar, EGGS, WHEAT FLOUR, Vanilla Sugar (Sugar, Flavoring (Vanillin), Anti-caking agent: Calcium phosphate), Sunflower oil, raising agents: Sodium carbonates, Flavoring, Apple jam (Glucose-fructose syrup, 35% Apples, 15% Apple juice from concentrate; Sugar, Gelling agent: Pectin, Acidifier: Citric acid, Acidity regulator: Sodium citrates, Stabilizer: Calcium citrates, Preservative: Potassium sorbate; Lemon and safflower concentrate, Natural apple flavor), Chocolate (Cocoa mass: minimum 60% cocoa, Sugar, Cocoa butter, Emulsifier: SOY LECITHIN), BUTTER, Vegetable fats (Coconut fat, Sunflower oil, Hardened rapeseed oil, Antioxidants: tocopherol extracts and citric acid), Glucose syrup, HAZELNUT PASTE (Hazelnuts, E 471), Austrian Rum STROH (1%), Cherry brandy, Acidulant: Citric acid, Preservative: Potassium sorbate, Salt. Glaze: Chocolate (Cocoa mass: minimum 60% cocoa, Sugar, Cocoa butter, Emulsifier: SOY LECITHIN). Decoration: E172. May contain traces of: Sulfites,with colourant

Allergens: EGGS, WHEAT FLOUR, SOY LECITHIN, BUTTER, HAZELNUT PASTE, HAZELNUTS, SULFITES

per  100  g
Energy    1694  kJ /   404  kcal
Fat
of which saturates fat
   15.51  g
   8.46  g
Carbohydrates
of which Sugar
   57.9  g
   38.7  g
Protein    6.78  g
Salt    0.27  g

sweet, nutty, chocolaty

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