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Wiener Back. Punsch Tört. 150g
Wiener Back. Punsch Tört. 150g
Wiener Back. Punsch Tört. 150g
Wiener Back. Punsch Tört. 150g

Wiener Backstüberl, Punschtörtchen 150g

Wiener Backstüberl

0.15 kg

€9.99  including all legal dues

(€66.60 / 1 kg)

Pick-up at the airport

  • Graz
  • Salzburg
  • Vienna

Our Viennese pastry confectioner was so proud of her Punschkrapferl that they grew bigger with each batch. Our chocolatier cast longing glances at these marvels and had an idea. He would add a drop more of STROH Rum and create a little cake out of them. Our confectioner relished the attention and the longing looks directed at her marvels. And so, the Punschkrapferl soon became a Viennese specialty

Seal of quality rainforest alliance

Trade name Sponge cake batter infused with rum, oranges, and punch, coated with pink glaze
Item No. 1648455
Whisky region REGIONAL AT
Country of origin Austria
Warnings May contain traces of egg, gluten and nuts
Storage conditions Store in a cool dry place.
Instructions for use Best enjoyed at room temperature

Sugar, WHEAT FLOUR, EGGS, Vanilla Sugar (Sugar, Flavoring, Anti-caking agent: Calcium phosphate), Sunflower oil, raising agents: Sodium carbonates, Flavoring, Chocolate (Cocoa mass: minimum 60% cocoa, Sugar, Cocoa butter, Emulsifier: SOY LECITHIN), BUTTER, Vegetable fats (Coconut fat, Sunflower oil, Hardened rapeseed oil, Antioxidants: tocopherol extracts and citric acid), Glucose syrup, Apricot jam (Sugar, Apricots, Humectant Sorbitol, Gelling agent Pectin, Acidifier Citric acid, Stabilizer Calcium citrate, Flavoring, Preservative Potassium sorbate), Candied orange peel (Orange peel, Glucose-fructose syrup, Sugar, Acidifier Citric acid), Fondant (Sugar, Glucose syrup, Water, Acidifier: Citric acid), Austrian Rum STROH (5%). Glaze: Sugar, Palm fat, SKIMMED MILK POWDER, SWEET WHEY POWDER, Emulsifier: SOY LECITHIN, Flavoring, Coloring: Carmine, Acidulant: Citric acid, Preservative: Potassium sorbate, Salt.,with colourant

Allergens: SKIMMED MILK POWDER, SWEET WHEY, SOY, EGGS, WHEAT FLOUR, BUTTER

per  100  g
Energy    1822  kJ /   436  kcal
Fat
of which saturates fat
   20  g
   16  g
Carbohydrates
of which Sugar
   58  g
   44  g
Protein    4.7  g
Salt    0.13  g

sweet, rumy, chocolaty

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Unique varieties and sizes.
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