Vorarlberg Milch Ländle Weinkäse 350g
Vorarlberg
0.35 kg
€11.49 including all legal dues
(€32.83 / 1 kg)
Ländle wine c hesse is made from the best fresh alpine milk and is matured and cared for in a traditional, artisanal way. During its approx. 4-month maturing period in the natural cellar, it is affinated with red wine at least twice a week. This gives the cheese its typical dark red, almost black natural rind. The Ländle wine cheese develops a slightly sweet and fruity-harmonious note and captivates with its seductive mouthfeel.
Trade name | Vorarlberger Weinkäse |
Item No. | 1184425 |
Country of origin | Austria |
Manufacturer information | Vorarlberg Milch eGen,Nofler Str. 62,6800 Feldkirch,AT |
Storage conditions | Store in a cool dry place. |
Milk, salt, microorganism cultivation, natrual rennet subsitute, redwine
per 100 g | |
---|---|
Energy | 1560 kJ / 372 kcal |
Fat of which saturates fat |
30
g 20 g |
Carbohydrates of which Sugar |
<
0.1
g < 0.1 g |
Protein | 25 g |
Salt | 2.4 g |