Ländle wine c hesse is made from the best fresh alpine milk and is matured and cared for in a traditional, artisanal way. During its approx. 4-month maturing period in the natural cellar, it is affinated with red wine at least twice a week. This gives the cheese its typical dark red, almost black natural rind. The Ländle wine cheese develops a slightly sweet and fruity-harmonious note and captivates with its seductive mouthfeel.